![]() “Can I use self-rising flour to make these easy biscuits?” Just add a dash of salt to the recipe and you’re all set. ![]() Can I use that with this delicious recipe?” However, you won’t be able to preheat the pan the same way, which may affect the cooking time just a smidgen. You could even use a muffin pan, I suppose. What other pan can I use with this easy biscuit recipe?”Ī round 2-quart baking dish will work. “Can I use buttermilk instead of milk in this drop biscuits recipe?”Ībsolutely, I’ve done that many times. Buttermilk drop biscuits are yum. You could probably even make these with water if you add a little extra butter, but I’ve never tried that to be certain of that theory. Whole milk, 2% milk, or cold buttermilk will work. □ “What kind of milk do I use in these homemade biscuits?” My typical rule of thumb is if they’re not molded or sour, they’re still good. Stored in an airtight container, they’ll keep about a week or more in the fridge, a few days at best on the countertop. “How long will these traditional biscuits keep?” However, the biscuits won’t turn out as smooth on top if you do that, but they do still taste just as great. The great thing about these fluffy biscuits is you can customize their size to your family, making little ones for the toddlers or cat head biscuits for the big boys.īTW, if you have a biscuit pan, you can just drop the dollops of dough straight into the biscuit pan holes and skip the flour bin. You can double this recipe if you want to fill a dutch oven. You’ll also need a medium or large bowl and an 8 or 9 inch cast iron skillet. □ What Do You Need to Make Old-Fashioned Drop Biscuits?Īs I mentioned, you only need five simple ingredients to make these classic biscuits: Well, now they can finally make ’em themselves with this recipe, and so can you. ![]() ![]() We had adult volunteers asking for months about another batch of biscuits. I’m telling y’all there’s just something about cooking over an open fire and hot coals that just makes everything taste better. The second was a children’s church camp-out in Palo Duro Canyon State Park where we cooked breakfast over an open fire and employed that dutch oven cooking I’d learned at the Folk Festival to feed all our campers. It was a bit overwhelming to make such a large batch of biscuits, but so thrilling to have people wait around to enjoy Grandma’s recipe cooked in an old-fashioned way. One was when I volunteered for the General Sam Houston Folk Festival where I was assigned to help with the dutch oven cooking. Two of my favorite memories of baking this recipe included a campfire. Since then, I’ve made it so many times I don’t measure the ingredients anymore either. Considering Grandma Dixon didn’t measure her ingredients and neither does Mama, it took my sister moving out and asking for instructions for this quick biscuit recipe to be written down. My great-grandmother Alpha Dixon taught this homemade drop biscuit recipe to my mother, who passed it on to her daughters, and I’m so glad she did. ![]()
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