A boozy soaked cherry is a perfect way to end your drink. Then add a cherry to each glass when you serve. Just add the ingredients and stir well! Then pour over ice, making sure to strain out any pulp that from the lemons or limes. If you don’t have a shaker, a small pitcher or even a liquid measuring cup works. Cocktails like this are best served super cold! So at the very least make sure you serve your whiskey sour over plenty of ice. I like the shaker because I can have ice in there and make sure that everything is super cold. As long as you can mix together all of the ingredients and pour into a glass, you are good. I like to use a martini shaker to make this recipe, but it really doesn’t matter what you use. It is worth squeezing a little fruit to get this drink, trust me! Since there are just a few ingredients, you want to make sure they are all high quality. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. It's easy to make, and the recipe is the base for the entire family of sour drinks. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Combine the whiskey, lemon juice, lime juice and syrup. Colleen Graham Updated on 10/12/22 Tested by Tom Macy The Spruce Eats Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 cocktail 93 ratings Add a comment Save Recipe The whiskey sour is one of the best classic cocktails. Just a couple ingredients come together to make a tasty cocktail. This whiskey sour recipe is simple and refreshing. It is traditionally served over ice, in a square glass with an orange slice, lemon rind, and maraschino cherry for garnish. You will sometimes see it with an egg white foam on top. Over the years lime juice has been added. It is a classic mixed drink with lemon juice, sugar, and whiskey. Drinks like a Gin & Tonic and French 75 that have been around forever! I have been on a mission to try the classic cocktails this year. I know that I do like it in a mixed drink though! Whiskey Sour Punch is something I made years ago that it still asked for at parties. FRUIT VARIETY: We scour the earths premier. I don’t know much about it though, so I feel like quality and picking a flavor profile you like is important. WHISKEY SOUR: The perfect balance of lemon juice, cane sugar and filtered water FLAVOUR: 15 Lemon and lime juice. Super easy to make and great for any occasion.Īre you a whiskey drinker? I will admit it is not something that I gravitate towards. If you remove the simple syrup and add grenadine, you get a wonderful Cherry Whiskey Sour also known as a Ward 8.Whiskey Sour Recipe – a classic whiskey cocktail that is sweet and tangy and delicious. If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. If you are concerned about using raw eggs, look for pasteurized eggs. Egg whites are what give the best whiskey sour it’s signature foamy top, and sometimes labels it Boston Sour depending on who you ask. 5 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Ingredients 2 tablespoons white sugar 1 fluid ounce lemon juice 2 fluid ounces water 1 fluid ounces whiskey (such as Tullamore Dew) cup ice cubes Directions Combine sugar and lemon juice in a short glass stir until mostly dissolved.This is an easy ingredient that is used in so many classic cocktails. The simple combination of water and sugar together over heat makes simple syrup. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch. Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. Strain the cocktails into the cocktail glasses.Add a large ice cube each to two cocktail glasses.I usually drink Maker's Mark but wanted to try. Tried this recipe using Bulleit bourbon and Simply Orange orange juice rather than fresh squeezed and otherwise followed exactly. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. This is what makes for that nice frothy top on a whiskey sour. In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice.This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again. It’s perfect for a Friday night after a long week. Happy Friday, friends! I’m so excited about this cocktail.
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